Rapid pathogen detection and microbial risk assessment services for food industry partners.
Vulnerability assessment and mitigation strategy research to protect the food supply from intentional adulteration.
Applied nutrition research examining bioactive compounds, metabolism, and dietary intervention outcomes.
Microbial risk assessment methods for fresh produce supply chains from farm to retail.
Applied research on sanitation validation and food processing environment controls.
Collaborative research supporting evidence-based food safety regulation and policy development.